Single-selection

Exclusive narratives

The company’s path of quality is realized towards the customer with Monoselections: what the best the green coffee market can offer. A range of expertly roasted gourmet coffees define very intense flavors and aromas, as well as significant aromatic complexity.

Monoselections represent an age-old artisanal vocation that prioritizes distinctive features while enhancing their fragrance to the fullest.

Jamaica Blue Mountain

Kenya AA

El Salvador Bourbon

Ethiopia Yirgacheffe Gr.1

Ethiopia Sidamo Gr.2

Cuba Serrano

Brazil Pergamino sul de Minas

India Kaapi Royale AA

Production processes

A small roasting machine is dedicated exclusively to the varieties offered by Manifattura Italiana del Caffè. With a separate production facility, the craftsmanship is expressed through the care and direct experience of Alessandro Bianchin, who, together with the employees in the production department, selects and roasts the best green coffees in the world before feeding the entire batch into the production process.

The monoselections of green coffees

The rehearsal and sampling room with the small roaster.

Alessandro Bianchin checks roasting stages with cutting-edge technology

The cooling process of roasted coffee

The visual control of the roasting point

The end of the roasting cycle

The filling of packages with the manual weighing machine

Sealing of packages by manual heat sealing machine

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